Woke up, averaged 500 jumps per 4 minute set--great start to the day. Ate my normal PCP breakfast and morning snack. Went to the farmers market (first day open this season), and among the other locally grown items that are available at this time of year--various types of lettuce and fresh whole grain bread--I purchased a whole Chicken. I am part of a CSA so I get a certain amount of local grass fed beef each month from a local farm. The farmer I get my CSA meat from has a booth at the market and this is the first time he has had fresh locally grown Chickens this year. This is great because the grass fed beef I get from him monthly has been piling up in my freezer since I have been eating very little beef since starting PCP.
I decided to change up my menu today because I wanted the whole Chicken for dinner. For lunch, I had my allotted carbs via a few thick slices of the fresh whole grain bread I purchased at the farmers market. I added a egg white to my afternoon snack to make up for the egg white I would not be eating at dinner. I then did the rest of my exercises and I can tell you that I know I am working hard now because I can feel the soreness in my gluts, legs, etc.
For dinner, I prepared the whole Chicken by inserting a whole lemon inside the cavity along with a few sprigs of rosemary and some fresh cracked black pepper. I basted the chicken with the juice of two additional whole lemons over the 90 minute period it was cooking and it was amazingly moist. Along with the Chicken I cooked Brussel Sprouts by cutting them in half and placing them in a very small amount of olive oil in a skillet and a bit of fresh cracked black pepper. What a great compliment to the Chicken.
If I had stopped at this point I would have been just fine. However, my wife made a fresh Strawberry shortcake with fresh picked Strawberries from her families farm. Yes, we have a family farm where her family grows Strawberries, Pumpkins, various types of Squash, and Christmas Trees. All of these--except for the trees--are sold at local farmers markets and wholesale. Long story short I caved and had some of the Strawberry shortcake...with fresh whipped cream which my wife also made from scratch. It tasted fantastic but I was very, very full after the dinner and desert and I no longer appreciate this full. In my mind I justified eating the Strawberry shortcake because I have lost 18 pounds and I have been working my ass off with the jumps and exercises. In hind site however, I ate to much but I enjoyed all of it--at least while eating :)
Yes I slipped a bit but I do not feel bad about it.
Back to my regular menu tomorrow :)